Kancha Kadali Bara ... Pan-seared Raw Banana cakes
No stories today... directly the recipe.. :)
Kadali Bara (Raw Banana Pan Seared Cakes) .. Goes so well with our very favorite evening tea.. and of course.. for the Odiya at heart.. simple white rice & daal will also do justice to this amazing (& healthy to some extent) pancake.
What we need :
- 2 small raw bananas peeled & boiled with little turmeric
- 1 small potato boiled & peeled
- 2-3 green chilies chopped
- 2 table spoons besan
- 10-12 strands of coriander leaves chopped
- red chili powder to taste
- salt to taste.
How I did it :
All you need to do is to mix and mash all ingredients together to make a mashed potato like mix. Heat a few tea spoons of oil in a non-stick pan. When oil's hot, make small cakes of the mixture and gently pan-sear them till brown on each side. Enjoy the oriya favorite.
Yummy!! I bet it's delicious !! thanks
ReplyDeleteThanks !! It was awesome.. especially to eat it all by itself. :)
DeleteThanks Sudha !!! Love the content of your blog !!!
ReplyDeleteThanks for your kind words.. Hope you like to read on.. :)
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