Capsicum aloo fry

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"Sabu dina ruti santula khai khai bore lagilani" Said my Maa-In-Law...
And right she was... ever since she has been with us.. almost every night we have been having roti with some mixed veg.. sometimes its with tomatoes.. sometimes without.. etc etc...
"Santula" is a very good dish.. I have no doubts about it in my mind.. but having it almost every night is not advisable for our stomach's & heart's sanity !!

So here it is... a simple tawa fry type preparation... with green & orange bell peppers (we Indians call it Capsicum)... and potatoes... its not a santula so.. everyone's happy ... and went perfectly with roti..



What I used....

  • 1 green bell pepper - cut into stripes
  • 1 orange bell pepper - cut into strips
  • 2 small red potatoes - cut into long slices
  • Salt + Turmeric + Pepper + Ruchi Subjee Masala (No onion + No garlic)
  • Oil as needed
  • Little bit butter

Method is very simple... heat oil & splutter cumin seeds .. add the veggies, salt & turmeric & fry until they are soft...mid way through add pepper & subjee masala.. serve hot with roti. 

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