Tri-color bhaja
The classic combination of green beans, cauliflower florets & bright orange carrots always reminds me of the Indian national flag... the ever so loved & respected... Tri-color Flag..
The Indian national flag has three stripes, Saffron (aka Orange) followed by White followed by Green. Each color symbolizes a trait that the nation follows.
Saffron/ Orange shows strength & courage, White shows peace & Green shows growth.
The flag also has the "Dharma Chakra" (Wheel of righteousness) in the middle.
I remember back home, Baba will take out his National Flag & proudly let it fly on our roof top on every national holiday like the Republic Day or Independence Day.
No matter, where we go, India has always been and will always be our first love, our homeland & our respectable dear nation !! We know we are always welcome there.. :)
So here goes the tricolor bhaja ... in the memory of my dear nation...
The Indian national flag has three stripes, Saffron (aka Orange) followed by White followed by Green. Each color symbolizes a trait that the nation follows.
Saffron/ Orange shows strength & courage, White shows peace & Green shows growth.
The flag also has the "Dharma Chakra" (Wheel of righteousness) in the middle.
I remember back home, Baba will take out his National Flag & proudly let it fly on our roof top on every national holiday like the Republic Day or Independence Day.
No matter, where we go, India has always been and will always be our first love, our homeland & our respectable dear nation !! We know we are always welcome there.. :)
So here goes the tricolor bhaja ... in the memory of my dear nation...
- 8 -10 green beans, trimmed & cut into small 1/2 inch pieces.
- 1/3rd of a cauliflower, cut into small florets.
- 2 medium sized carrots, scrapped & cut into small cubes.
- 1 tsp Panch-Phoran (a medley of 5 dry whole spices - Cumin, Mustard, Fenugreek, Nigella & Fennel)
- Salt + Turmeric + Any masala powder for veg (I used Ruchi Veg Masala, MDH Kitchen King will also do.. or if you don't have anything, just add Cumin+Coriander powder)
- Mustard Oil to fry
Process
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