Re-purposing Marinated Chicken Besara

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 Recently I made Chicken Patra Poda, a traditional Odiya dish using "Besara" which is a special Odiya Masala paste made out of Mustard Seeds. 

As usual, I had made extra. Here are the two special recipes that I made with the left over marinated chicken from Chicken Patra Poda recipe. 

Approach was simple. 

Look inside the Pantry/Refrigerator for available ingredients --> since chicken is the protein, search for a staple carb --> Pick rice, noodles, paste, vermicelli or veggies. 

I picked boiled noodles (which were left over from some other noodles dinner) & then cooked rice (left over again). 

For Chicken Besara Noodles...

  • Heat a non-stick pan & add 1 tsp mustard oil. You do not need more because the marinated chicken has oil in it. 
  • Once oil is hot, add the marinated chicken (Click here to see what the marinade contains) & cover & cook till the chicken is cooked through. This will take 12-15mins. Mix in between just to ensure that they do not get burned. 


  • Once chicken is cooked, add the noodles --> Adjust salt + pepper if necessary and then you are done. 
  • Note to self : Next time, try to add more veggies to make it even more colorful. 


For Chicken Besara Fried Rice...

  • Follow the exact same process as above but instead of boiled noodles use cooked rice. 
  • If rice is super cold the rice will be good & non-sticky. 



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