Stuffed Mirchi Pakoda

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Stuffed Mirchi Pakoda - Not originally from Odisha but totally liked and loved by people there .. especially on a rainy evening with a cuppa tea...




What I used:
  • 2 big fat green pakoda mirchis {See picture}
  • 2 small potatoes - boiled & peeled
  • 1/2 onion finely chopped
  • 2 tea spoons amchoor powder
  • 6-8 table spoons besan {approximate for two mirchis to get coated by}
  • 1 pinch baking soda
  • 1 tea spoon ajwain {carrom seeds}
  • Salt to taste
  • Oil to deep fry
Process
  • Mix boiled potatoes {mashed} with onions + salt + amchoor powder and set aside.
  • Slit the mirchis to create a pocket & clean out all the seeds.
  • Stuff the potatoes mixture in the mirchi pocket.
  • Make a batter of besan + water + ajwain + wee bit baking soda(for fluffiness) + salt 
  • Dip the stuffed mirchi in the besan batter & deep fry until golden brown on all sides.
The deep frying process in this case might be tricky, because the stuffed mirchi is cylindrical (well almost). Be patient and keep turning the mirchi in the oil with the spatula. 

Enjoy with hot tea & tomato ketchup. If I were in Odisha, I would be sipping hot tea and having this pakoda with "mudhi" (puffed rice) mixed with some chopped red onions & mustard oil. Yummmm !!



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