Egg Omelette Tarkaari

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Eggs + Curry : Good combination
But what if you are bored with the old style boiled eggs fried & then added to the curry? 
What if you wanted something with eggs which seeps in the curry so richly that every bite renders all flavors in your mouth..
Well then this is your solution.. tried tested & validated !!

Egg Omelette Curry








What I used:
  • 2 Eggs
  • 1/4 cup chopped red onions
  • 1/4 cup chopped veggies if you'd like a healthy version of the omelette
  • some chopped tomatoes (not much.. the gravy will have tomatoes)
  • salt + pepper for the omelette
  • For the gravy we'll just follow the simple onion + tomato curry like in this recipe

How I did it:
  • First I made the gravy exactly the way it is in this recipe here. Its the simple onion + tomatoes light gravy which can be savored with rice & roti/chapati equally well.
  • Then I made an omelette just like I'd make a regular egg omelette. Beat egg, chopped onions, chopped veggies +salt + pepper together. Heat oil on a nonstick pan. When oil is hot, pour the beaten eggs & cook from both sides till egg is cooked & omelette is soft & tender. 
  • Took it out on a chopping board & let it cool completely. 
  • Then cut the omelette into square pieces.
  • Then I added the omelette pieces into the simmering gravy. Covered for 5 mins or so.
  • The omelette pieces will fluff up after seeping in the gravy. 
  • Dint forget to garnish with coriander leaves !!
Enjoy with hot & steamy white rice or roti or chapati. 

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