Toddler Friendly Chicken Curry

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I have been blessed with two amazing kids... one is pretty recent (2 & half months to be exact)... and the older one is 3 and half now...

Being an American, who was born to Indian parents.. my son is still not used to eating very spicy food like any other Indian kid (in India) of his age...But he doesn't mind a little black pepper powder in his food... So I came up with this chicken curry specially for him, so that he knows the Indian flavors but without the red chili or too much spiciness.


PS : The adults in my family also loved this version. They thought it was a nice change from the monotonous Indian style spicy chicken curry.




What I used...

  • 1.5 Lbs of chicken thing fillets - I cut them into but size pieces
  • About 10 garlic pods - peeled & chopped fine
  • 1 small red onion - chopped fine
  • 1 small red plum tomato - chopped fine
  • Cumin + Coriander powder - As per taste (I think I used about 2 tsps)
  • Garam Masala Powder - 1 tsp
  • Salt + Turmeric
  • Mustard oil for cooking & marinating

Process
  • First marinate the chicken with salt + Turmeric + Mustard oil. At this point I have tried adding a bit a black pepper powder too, no one complained. 
  • Heat oil in a non-stick pan (big enough to easily mix the chicken pieces)
  • When oil's hot, add the garlic & let it get fragrant.
  • Next add the onions & let them get brown-ish
  • Next add the tomatoes, salt, turmeric & wee bit of water & cook the masala till oil separates
  • Now its time to add the chicken pieces. 
  • For the first 5-7 minutes, fry the chicken - uncovered in high heat. This is to get the browning on the chicken.
  • Next 15 mins, cover the chicken and let it cook until soft.
  • Add garam masala at the end, give a good mix & adjust for seasonings. 
  • Server with roti or Dal+Rice !!


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