Pineapple Up-Side-Down Cake
So here's this super moist yellow cake mix sitting in the pantry which I bought for a special occasion... which never happened... And then there's pineapple slices which I bought for making pineapple raita for a party which actually never happened either... And then there's my crooked mind.. which wanted to get rid of these two things.. at one shot.. so basically.. kill two birds with one bullet... So here's goes the adapted recipe from Betty Crocker.. to use them both.. We enjoyed it till the last crumb... hope you do too.. What we need... 2 tablespoons butter, melted 1/4 cup packed brown sugar 6 pineapple slices (used canned pineapple slices) 6 preserved red cherries 1 box yellow cake mix (Check the box to see what you need for the cake mix.. vegetable oil + eggs) 1 cup pineapple juice (I used the juice from can of pineapples) How we did it.... Heat oven to 350°F. In a round cake pan, pour melted butter. Sprinkle brown sugar evenly over b...