Pineapple Up-Side-Down Cake

-
So here's this super moist yellow cake mix sitting in the pantry which I bought for a special occasion... which never happened...

And then there's pineapple slices which I bought for making pineapple raita for a party which actually never happened either...

And then there's my crooked mind.. which wanted to get rid of these two things.. at one shot.. so basically.. kill two birds with one bullet...

So here's goes the adapted recipe from Betty Crocker.. to use them both.. We enjoyed it till the last crumb... hope you do too..



What we need...


  • 2 tablespoons butter, melted
  • 1/4 cup packed brown sugar
  • 6 pineapple slices (used canned pineapple slices)
  • 6 preserved red cherries
  • 1 box yellow cake mix (Check the box to see what you need for the cake mix.. vegetable oil + eggs)
  • 1 cup pineapple juice (I used the juice from can of pineapples)
How we did it....
  • Heat oven to 350°F. 
  • In a round cake pan, pour melted butter. 
  • Sprinkle brown sugar evenly over butter. 
  • Line bottom of pan with pineapple slices. 
  • Place 1 cherry to center of each pineapple slice.




  • In a bowl, beat cake mix + vegetable oil + eggs & instead of water use pineapple juice. 
  • Mix well till cake batter is smooth and shiny 
  • Pour into pan over the pineapple slices
  • Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. 
  • Cool cake in pan 10 to 15 minutes. 
  • Put a heatproof plate upside down over pan; turn plate and pan over. Remove pan. Viola !!!

Comments

Post a Comment

Popular posts from this blog

Chicken Patra Poda

-
Image
 Since the last few days, I have been binge watching YouTube videos of some Odiya Vloggers in the US. There are some really entertaining folks who sing & dance & go about their lives while sharing ups & downs with us (their subscribers). Sometimes they get too personal but it's the age of Social Media so I guess that is perfectly fine if the creator is OK with that. These folks that I watch are mostly girls ..Actually they are all girls.. hmm.. time for me to expand the scope a bit?? may be !!.  Anyways, one of the girls, lives in the eastern part of US & has a HUGE Odiya friends circle who meet almost every week for a party or picnic or potluck and she makes these yummy (almost) contemporary style Odiya food recipes that it makes me want to go back to the east coast & make her my sister. Yes, I used to live there & the first chance I got I left because of the harsh winters. I just could not bear the mere thought of getting up at 7am in the morning ...
Read more

Gluten Free Almond Flour Mango Cake

-
Image
 Here's my take on the Gluten Free mango Cake.... There's not a story behind it other than the fact that I am trying to reduce sugar & gluten in my diet due to the health reasons & this cake gave me everything that I need for those late evening sweet cravings without feeling guilty or sad or having to plan extra time on the treadmill the next day.  This cake is made from almond flour so it's on the denser side & not entirely fluffy BUT it is soft & makes for an awesome tea time accompaniment.  Here's what I used... Wet ingredients 1 cup mango puree 3 eggs 2 tsp vanilla extract 1/4 cup vegetable oil (or butter) Dry ingredients 2.5 cups of Almond flour 2 tsp baking powder Process First mix all the wet ingredients in a clean bowl using a wire whisk Then add in the baking powder & almond flour Mix nicely using a spatula - DO NOT USE Wire whisk  Transfer the contents to a greased 10 inch round cake tin Bake until tooth-pick comes out clean on 325 F for...
Read more

Masala Atta Chakuli

-
Image
"Chakuli" in Odisha comes in mainly three forms: Regular Chakuli - Made with Dosa batter (Rice + Urad Daal) -  Maida Chakuli - Made with Maida a.k.a Refined All-purpose flour And finally Atta chakuli - Made with "Atta" a.k.a Whole wheat flour Atta Chakuli is usually a form of sweet pancake in Odisha. It is a very good breakfast usually made on week days where making roti/paratha is either boring or time consuming. Growing up, I was not a fan of the dish though because it is sweet & as a kid I did not have a sweet tooth. I still don't & I think I am blessed because sugar kills (like literally).  This recipe was a result of three things... - I was sick of eating rice & poha (basically gluten-free) and wanted something different but should have tons of veggies 🍅 🌽 🌶  - I wanted something that is NOT sweet - I did not want to make roti (I am not very good at it & the Rotimatic is resting in the garage) Because of the above mentioned reasons, I sta...
Read more