Mango Cake With Pancake Mix

-

 After the success and multiple bakes of the simple vanilla cake 🍰 🎂, this mango cake was a just calling out to be baked & devoured... Yes Devoured... :) 

This mango cake is a twist on the Simple Cake recipe on this blog which is one of our go-to recipes during the pandemic.


What I used...

  • 1.5 cups Pancake Mix
  • 2 Eggs (brown)
  • 1/4 cup vegetable oil + wee bit more to grease the cake pan
  • 1/2 cup mango puree
  • 1/4 cup sugar (white preferable)

    • Process

    • Set the oven to 350 F
    • Grease a small cake pan with wee bit oil
    • Mix all the ingredients in a mixing bowl until a smooth batter is obtained
    • Pour the batter into the cake pan
    • Bake for 15 - 17 mins & do a toothpick test.

    Comments

    1. SangramDecember 19, 2021 at 6:40 AM

      Good to know about this dish. Someday, please try to prepare Mango Idli.

      ReplyDelete

    Post a Comment

    Popular posts from this blog

    Chicken Patra Poda

    -
    Image
     Since the last few days, I have been binge watching YouTube videos of some Odiya Vloggers in the US. There are some really entertaining folks who sing & dance & go about their lives while sharing ups & downs with us (their subscribers). Sometimes they get too personal but it's the age of Social Media so I guess that is perfectly fine if the creator is OK with that. These folks that I watch are mostly girls ..Actually they are all girls.. hmm.. time for me to expand the scope a bit?? may be !!.  Anyways, one of the girls, lives in the eastern part of US & has a HUGE Odiya friends circle who meet almost every week for a party or picnic or potluck and she makes these yummy (almost) contemporary style Odiya food recipes that it makes me want to go back to the east coast & make her my sister. Yes, I used to live there & the first chance I got I left because of the harsh winters. I just could not bear the mere thought of getting up at 7am in the morning ...
    Read more

    Gluten Free Almond Flour Mango Cake

    -
    Image
     Here's my take on the Gluten Free mango Cake.... There's not a story behind it other than the fact that I am trying to reduce sugar & gluten in my diet due to the health reasons & this cake gave me everything that I need for those late evening sweet cravings without feeling guilty or sad or having to plan extra time on the treadmill the next day.  This cake is made from almond flour so it's on the denser side & not entirely fluffy BUT it is soft & makes for an awesome tea time accompaniment.  Here's what I used... Wet ingredients 1 cup mango puree 3 eggs 2 tsp vanilla extract 1/4 cup vegetable oil (or butter) Dry ingredients 2.5 cups of Almond flour 2 tsp baking powder Process First mix all the wet ingredients in a clean bowl using a wire whisk Then add in the baking powder & almond flour Mix nicely using a spatula - DO NOT USE Wire whisk  Transfer the contents to a greased 10 inch round cake tin Bake until tooth-pick comes out clean on 325 F for...
    Read more

    Masala Atta Chakuli

    -
    Image
    "Chakuli" in Odisha comes in mainly three forms: Regular Chakuli - Made with Dosa batter (Rice + Urad Daal) -  Maida Chakuli - Made with Maida a.k.a Refined All-purpose flour And finally Atta chakuli - Made with "Atta" a.k.a Whole wheat flour Atta Chakuli is usually a form of sweet pancake in Odisha. It is a very good breakfast usually made on week days where making roti/paratha is either boring or time consuming. Growing up, I was not a fan of the dish though because it is sweet & as a kid I did not have a sweet tooth. I still don't & I think I am blessed because sugar kills (like literally).  This recipe was a result of three things... - I was sick of eating rice & poha (basically gluten-free) and wanted something different but should have tons of veggies 🍅 🌽 🌶  - I wanted something that is NOT sweet - I did not want to make roti (I am not very good at it & the Rotimatic is resting in the garage) Because of the above mentioned reasons, I sta...
    Read more