Baked Pomfret Curry

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Baked Pomfret Curry ... Is this baked fish??.. or is this a curry??? ... Interesting yes? Recipe.. As simple as it gets...

I made this on a week day.. Thursday if I recall.. while working from home.. literally made it during my coffee/otherwise breaks.. :)

Hope you enjoy it... we surely did.. tasted awesome with fluffy white basmati rice.. hmmm.. yummy.. Could not give it to the little one though, because I made it spicy..and he isn't ready for it yet.. :)

But some day.. some day soon !!



What I used..

  • 7 pomfret pieces (actually three pomfret steaks & 4 or so pomfret tails - Kind'a leftover fish from last time, I think) --> Washed & marinated with salt & turmeric for about 30 mins.
  • Masala Paste - Ground with water to a smooth paste (add more water if masala is too thick)
    • 1/2 cup frozen grated coconut
    • 2 table spoons mustard seeds (Black + yellow mixed)
    • 2 tea spoons cumin seeds
    • 2 green chillies - chopped
    • 1/2 tea spoon turmeric
    • Salt to taste (Remember that fish also has salt)
  • 3 - 4 table spoons mustard oil
  • 2 - 3 slit green chillies (Optional)
  • One round baking pan, smeared with a little white oil (olive oil or mustard oil will do too)
Method (Trust me its like 3 steps)
  • Place fish pieces in one single layer in the baking dish & pour the masala paste on top of it
  • Drizzle mustard oil on top. Optional : Throw in some slit green chillies on top if you like spice in your palate
  • Cover the baking dish with aluminum foil & bake for 40 mins in a preheated oven on 400F. Done !! 
Enjoy with white basmati rice (I usually boil & discard the water while making rice.. just like we make rice in Odisha).. Enjoy !!

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