Choco Puffs

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 Like always, I bought a lot of puff pastry to try my hands at some sweet & savory puff pastry recipes over the last holiday season. And like always, I landed up using lesser than expected. 


So here I am with extra store bought puff pastry & in need of a good breakfast idea and staring inside the pantry when it hit me that I have never baked anything with the extra chocolate-hazelnut spread that I bough which no one likes in the house anymore since it is very very sweet.



So here's a two-ingredient (literally) made with chocolate-hazelnut spread & store bough puff pastry that immediately became a family favorite for breakfast. It is the perfect combination of sweet & buttery pastry and gives a good start to the day when you don't have to think about breakfast.



What I used

  • Store bought frozen puff pastry sheets
  • Chocolate Hazelnut spread (Nutella or any other brand)

Process

  • Defrost the puff pastry until they are softer & pliable 
  • Cut each sheet into 3 length wise pieces (They are usually folded that way so you can easily just cut in-line with the folds) 
  • Then cut each strip into three pieces. Each piece will make one chocolate puff for us. 
  •  Spoon in 2 tbsp chocolate spread onto each piece 

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  •  Fold it over -->  seal with wee bit water --> Tighten up the sides with the fork (It also makes it look pretty)

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  •  Brush with butter before baking --> Bake on 350F for about 35-40mins until flaky golden color.

    • Enjoy with coffee or tea in the morning breakfast. 

    This will serve as a good after-school snack as well. 

    PS : This is not an entirely healthy snack option but it is a damn easy one. 

     


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