Simple(st) Pomfret Fish Fry

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When it's fish.. there is no story to be told.. 
Truth of an Odiya's life.. We LIVE for fish.. We LOVE fish.. and We'd DIE without fish !! :) {Not true for vegetarians of course}

 Here goes the simples fish recipe (for me).. with Golden Pompano from the Asian market.. White onion + Green chillies..Lovely mix of colors and flavors are simple and I am sure you'll enjoy it..

 What we need:

  • 2 golden pompano fishes.. cleaned & cut into medium steak pieces
  • One large white onion sliced into long slices
  • 5-6 green chillies slit in the middle-length-wise
  • 2 tea spoons whole cumin seeds {Jeera}
  • Salt + turmeric powder + little bit of fish seasoning powder (skip if you don't have)
  • Oil for frying {I used olive oil.. Not sure how it'll taste with any other.. May be mustard oil will also work good..}

Process:
  • Marinate fish pieces in salt + turmeric + fish seasoning powder for 30 - 40 mins.
  • Heat oil in a open pan till real hot.
  • Add the fish pieces and fry till golden brown on both sides
  • Remove the fish pieces and set aside in a serving dish
  • To the same pan, add some more oil
  • When hot, add the cumin seeds and let them splutter
  • Add onions + green chillies together. Fry till the onions look succulent
  • Remove from fire and pour the onions on the fish in the serving dish. 
  • Shake the serving dish in a way that the fish and onions come together nicely. It'll look colorful and your guests (or just you) will be very happy to see 'em. 
Enjoy as an appetizer.. with Coke zero :)




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