Weeknight Baby Potatoes Fry

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Inspired from Edible Garden's Roasted Baby Potatoes recipe. Check it out here.
What we need
  • 15 - 20 baby potatoes - boiled & peeled
  • 2 table spoons sambar powder
  • 1 medium onion chopped fine
  • 4-5 garlic pods chopped fine
  • 8-10 curry leaves
  • 2 tea spoons urad dal for tempering
  • 1 tea spoon mustard seeds for tempering
  • Salt and turmeric to taste
  • Oil to fry

Process:
  • Marinate the boiled & peeled baby potatoes in salt, turmeric and sambar powder for 30 mins.
  • Heat oil in a open pan and splutter mustard seeds and urad dal
  • Add onions + garlic into that
  • Fry for 5-6 mins until onions starts to brown rapidly
  • Now add the potatoes + curry leaves
  • Sprinkle some water so that the masala coats the potatoes nicely
  • Roast on medium heat for about 10mins. Do not let it burn. Keep stirring continuously.


Enjoy !!!

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