Bhendi China Badam - Okra with crushed groundnuts

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This is a okra (bhindi) recipe that I learnt from an aunty in Nashik... I am no expert.. But I think.. the typical marathi food has some groundnuts in it.. So here goes the recipe for bhindi dry fry with groundnuts.. 

What we need:
  • 20 -25 small okras {Bhendi} cut into slices. I cut them diagonally (see the picture below)
  • 1/2 cup of groundnuts.. crushed into a coarse form
  • 1/2 white onions sliced
  • 1 tea spoon jeera powder
  • 1 tea spoon turmeric powder
  • Salt and Turmeric powder
  • Oil to fry okra and then make the "subjee"

Process
  • Dry roast the groundnuts and crush them to a coarse form using mortar-pestle. Chopper might also help, but its too much for 1/2 cup of groundnuts.
  • Heat oil in an open pan and when hot, add the okras and fry them until they are soft. Do not let them to burn. When done, remove from fire and set aside.
  • Now heat some more oil and splutter jeera in it. When done, add onions, salt + turmeric powder
  • Fry till the onions are soft and nearly reach growing.. Don't let them brown much.
  • Now add the okra, jeera powder and the groundnuts powder and mix well, keeping in mind that the okra stays intact and does not become mushy.
  • Adjust salt and let the veggies fry for a while keeping in mind that they don't burn.
  • Move to a serving dish and garnish with freshly chopped coriander leaves.
  • Enjoy with roti/paratha.
This dish does not need anymore masala than this.. the nutty groundnuts make it taste special.




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