Microwave Chocolate Mug Cake

-

 Sometimes when we have finished a late lunch on a lazy Sunday, I feel like having warm dessert. Please do not ask me why I feel so.. I just do. It could be some small hereditary emotion that I inherited from my mother. She's a sweet lover & after every meal (or with every meal) she prefers to have something sweet. I am not a huge sweet person. In fact, I prefer deep fried salty snacks anytime above sweets. But then sometimes on lazy Sundays, it feels only right to have something sweet & warm to make you feel cozy inside & out. 


Fall is almost done & winter is here for the year 2020. This year, there will be no parties to go to where I can flaunt my baking skills. There'll be no get-togethers where I can show my cake skills. Hence, I was trying to combine two emotions together on this lazy Sunday. 

Chocolate Cake... No Baking ... Easy & quick ... Minimal ingredients... Soft, Warm & Sweet !!

A cake in a coffee mug concept in not new in our world. Usually preferred by students & bachelors who live in dorms or alone in an apartment or even if with friends (room-mates) and do not have (or know how to use) a conventional oven, this cake in a cup recipe is a perfect recipe of sweet & warm. 

This particular recipe is tried & tested and is inspired by Ree Drummond of FoodNetwork. Thanks to her, I now know how to whip up an instant chocolate mug cake. 

What I used

  • Dry ingredients
    • 3 tbsp AP flour (Maida)
    • 3 tbsp refined sugar
    • 2 tbsp cocoa powder
    • 1/4 tsp baking powder
    • Pinch of Salt
  • Wet ingredients
    • 3 tbsp milk
    • 3 tbsp vegetable oil
    • A splash of vanilla essence
  • Equipment
    • A microwave-safe coffee mug (12oz or more)
    • A fork
    • A microwave (of course)
Process
  • Take the coffee mug & mix all the dry ingredients first with a fork
  • Then add all the wet ingredients & using the fork mix them up until they are combined well & a chocolaty syrup type batter is ready
  • Microwave the whole thing on high for 90 seconds
  • Take it out of the MW immediately after the timer goes out
  • Let it rest for 3 minutes
  • Serve warm just like that (In the mug) or top it off with Vanilla ice-cream (again in the mug only) for an exquisite sweet decadent chocolate-y emotion. 

Comments

Post a Comment

Popular posts from this blog

Gluten Free Almond Flour Mango Cake

-
Image
 Here's my take on the Gluten Free mango Cake.... There's not a story behind it other than the fact that I am trying to reduce sugar & gluten in my diet due to the health reasons & this cake gave me everything that I need for those late evening sweet cravings without feeling guilty or sad or having to plan extra time on the treadmill the next day.  This cake is made from almond flour so it's on the denser side & not entirely fluffy BUT it is soft & makes for an awesome tea time accompaniment.  Here's what I used... Wet ingredients 1 cup mango puree 3 eggs 2 tsp vanilla extract 1/4 cup vegetable oil (or butter) Dry ingredients 2.5 cups of Almond flour 2 tsp baking powder Process First mix all the wet ingredients in a clean bowl using a wire whisk Then add in the baking powder & almond flour Mix nicely using a spatula - DO NOT USE Wire whisk  Transfer the contents to a greased 10 inch round cake tin Bake until tooth-pick comes out clean on 325 F for ab
Read more

Chicken Patra Poda

-
Image
 Since the last few days, I have been binge watching YouTube videos of some Odiya Vloggers in the US. There are some really entertaining folks who sing & dance & go about their lives while sharing ups & downs with us (their subscribers). Sometimes they get too personal but it's the age of Social Media so I guess that is perfectly fine if the creator is OK with that. These folks that I watch are mostly girls ..Actually they are all girls.. hmm.. time for me to expand the scope a bit?? may be !!.  Anyways, one of the girls, lives in the eastern part of US & has a HUGE Odiya friends circle who meet almost every week for a party or picnic or potluck and she makes these yummy (almost) contemporary style Odiya food recipes that it makes me want to go back to the east coast & make her my sister. Yes, I used to live there & the first chance I got I left because of the harsh winters. I just could not bear the mere thought of getting up at 7am in the morning & spe
Read more

Chicken Besara

-
Image
We odiyas have grown up with the idea of mustard paste being added to cook fish & shrimp & veggies.. but never ever had I imagined that I could use the same concept (little tricked & changed of course to fit the bill) for chicken too.. It was a fine Saturday mid-day when the craving of having something non-veg spicy came into my mind (errrr.. my stomach..) .. The freezer had some chicken drummets from store.. which were shrieking out to be used... And just a few days back.. I had seen a post somewhere about using mustard paste with chicken gravy.. I thought I should totally try it... This was new to me..and I must confess the gravy was a super hit... we ate double the amount of white rice .. and saved some for later too.. Everyone who loves chicken and mustard paste should totally try this.. and Enjoy with white fluffy rice.. :) What I used Around 1.5 Lbs of chicken drummets (small chicken legs) 2 table spoons of black & yellow mustard seeds 1 table spoon o
Read more